Discover how a humble banana can transform a simple breakfast into a nutritious, flavorful treat. Whether you’re an aspiring chef or a seasoned home cook, banana bread offers endless possibilities. Its natural sweetness reduces the need for added sugars, making it a healthier alternative to conventional baked goods. Below, we walk you through a step‑by‑step recipe that delivers moist texture, a comforting aroma, and a touch of indulgence.
Using ripe bananas is essential. Their higher moisture content and naturally sweet flavor mean less extra sweetener is required. Combine them with wholesome ingredients such as whole‑wheat flour, almond butter, and oat milk to enhance both protein and fiber content. The result is a dense yet airy loaf that pairs well with tea, coffee, or a light snack.
Ingredients:- Bananas (ripe) – 200 g
- Whole wheat flour – 250 g
- Almond butter – 100 g
- Oat milk – 100 g
- Egg (large) – 50 g
- Baking soda – 5 g
- Ground cinnamon – 2 g
- Vanilla extract – 5 g
- Salt – 1 g
Preparation: Preheat the oven to 180 °C and line a loaf tin with parchment paper. In a large mixing bowl, mash the bananas until silky, then stir in almond butter, oat milk, and the egg. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Combine the dry and wet mixtures, adding vanilla extract at the end. Pour the batter into the tin and bake for 45–50 minutes or until a toothpick emerges clean.
Serving suggestions: Slice warm, spread with a light drizzle of honey, or pair with Greek yogurt for a protein boost. Leftovers taste great toasted, creating a crunchy, caramelized snack. This banana bread is not only delicious but also an excellent go‑to dish for breakfast tables, after‑school treats, or spontaneous evening gatherings.
Enjoy the comforting scent of bananas baking, the satisfying bite of a well‑crafted loaf, and the knowledge that you’ve crafted something genuinely wholesome.