Air fryers have revolutionized the way we cook, making it possible to enjoy crispy and delicious foods without the guilt. One of our favorite ingredients to transform in the air fryer is apples. Whether you prefer them sweet or savory, there are countless creative ways to prepare air-fried apple recipes that will satisfy your cravings.
Let's dive into some of our favorite air-fried apple recipes:
Air-Fried Apple Chips
- Ingredients:
- 2 large apples (about 300g each)
- 1 tablespoon lemon juice (15ml)
- Cinnamon to taste
Air-fried apple chips are a crispy and guilt-free snack that's perfect for satisfying your sweet tooth. To make them, slice the apples thinly using a mandoline slicer or sharp knife. Toss the slices in lemon juice to prevent browning, then arrange them in the air fryer basket in a single layer.
Set the air fryer to 350°F (180°C) and cook for about 5 minutes, flipping once halfway through. Sprinkle with cinnamon before serving!
Air-Fried Apple Pie Bites
- Ingredients:
- 4 small apples (about 200g each)
- 1/2 cup butter, melted (120ml)
- 1 cup all-purpose flour (about 120g)
- 1 teaspoon cinnamon
- 1/3 cup brown sugar (75g)
Who needs a whole pie when you can make these adorable and delicious air-fried apple pie bites? Core the apples and slice them into rings. In a bowl, mix melted butter with flour, cinnamon, and brown sugar to form a crumbly mixture.
Dip each apple ring into the crumb mixture, making sure they are well coated on both sides. Transfer to the air fryer and cook at 370°F (190°C) for about 8-10 minutes or until golden brown and crispy!
Air-Fried Pork Chops with Apples
- Ingredients:
- 4 bone-in pork chops (about 600g each)
- 2 large apples, sliced (800g)
- 1 teaspoon paprika
- Salt and pepper to taste
For a savory take on air-fried apples, combine them with pork chops for an incredibly flavorful meal. Season the pork chops with salt, pepper, and paprika. In a separate bowl, toss the apple slices with olive oil, salt, and cinnamon.
In the air fryer basket, place the pork chops and apples in alternating layers. Cook at 390°F (200°C) for around 15-20 minutes or until the pork is cooked through and the apples are tender!