Kung Pao Chicken
One of the most recognizable Chinese chicken dishes is Kung Pao Chicken. Originating from Sichuan province, this spicy stir-fry features tender chicken chunks marinated in a blend of soy sauce and cornstarch. The chicken is then fried until crispy and mixed with an array of ingredients such as dried red chilies, Szechuan peppercorns, peanuts, and vegetables like bell peppers and green onions.Sweet and Sour Chicken
Another classic Chinese dish is Sweet and Sour Chicken. This popular main course consists of battered chicken pieces that are deep-fried until golden brown. These chunks are then glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cornstarch, creating a perfect balance between the tartness and the sweetness.Chicken Chow Mein
Chicken Chow Mein is a staple of Cantonese cuisine. Its primary component includes boiled noodles mixed with a variety of ingredients such as chicken meat, vegetables (carrots, bean sprouts, cabbage), eggs, and seasonings like soy sauce and sesame oil. The simplicity in preparation makes it a popular comfort food that's beloved by many.Honey Chili Chicken
Honey Chili Chicken is known for its sweet heat flavor profile. This dish features tender boneless chicken pieces cooked with honey, chilies, and various spices. The combination of the sticky sweetness from the honey and the fiery kick from the chilies creates an extraordinary taste experience.Lemon Chicken
For those who prefer something less spicy yet equally delightful, Lemon Chicken would be a perfect choice as well. This popular dish from China features chicken pieces marinated in cornstarch and soy sauce before being stir-fried with lemon slices and garlic. The zesty and tangy flavors of the lemon juice combined with the savory taste of the meat make it an incredibly refreshing meal.Chicken Fried Rice
Last but not least, Chicken Fried Rice is a well-loved dish that combines stir-fried noodles with chicken pieces and a medley of colorful ingredients. The secret to the perfect fried rice is in its wok-hei or breath-of-the-wok flavor, which can only be achieved by cooking at high heat.