Fresh shrimp can transform any meal into a culinary delight. Whether you’re looking for a quick weeknight dinner, a party appetizer, or a nutritious lunch, shrimp’s sweet flavor and tender texture make it a versatile star.
Below you’ll find a clear, step‑by‑step guide that covers everything from selecting the right shrimp to plating a restaurant‑style dish at home. Follow the ingredients list, prep tips, and cooking techniques, and you’ll enjoy a perfect shrimp meal every time.
Ingredients:
- Shrimp (peeled, deveined) – 400 g
- Olive oil – 20 g
- Garlic (minced) – 10 g
- Red chili flakes – 2 g
- Fresh lemon juice – 15 g
- Fresh parsley (chopped) – 8 g
- Bacon slices (crumbled) – 25 g
- Salt – 1 g
- Black pepper – 0.5 g
- Lemon wedges (for serving) – 25 g
1. Preparation: In a bowl, toss the shrimp with olive oil, minced garlic, chili flakes, lemon juice, salt, and pepper. Let the mixture marinate for at least 10 minutes; the acid from the lemon breaks down proteins slightly, giving the shrimp a tender bite.
2. Cooking: Heat a non‑stick pan over medium‑high heat. Add the marinated shrimp in a single layer. Cook 2–3 minutes per side, just until pink and opaque. The last 30 seconds, sprinkle crumbled bacon and chopped parsley for a smoky, herbal finish.
3. Serving: Transfer the shrimp to a platter, drizzle with a little extra lemon juice, and garnish with fresh parsley. Serve immediately with lemon wedges for squeezing. Pair with steamed rice, quinoa, or a fresh salad for a balanced meal.
Because shrimp cooks so quickly, it’s ideal for “quick & easy” meals, yet it also offers a healthy eating profile—high protein, low fat, and brimming with minerals.
Enjoy this simple yet elegant shrimp recipe on any day of the week and impress everyone with your culinary skills.