Bright and flavorful, golden roasted cauliflower makes a delightful brunch centerpiece! With its crispy exterior and tender center, it's not just a vegetable side dish anymore but a heartwarming and comforting dish that steals the show at your weekend gatherings.
Why Golden Roasted Cauliflower for Brunch?
A well-prepared cauliflower can become so much more than a mere supporting character in your meals. Here’s why golden roasted cauliflower deserves prime real estate on your brunch table:
- Nutrient Rich: Cauliflower is packed with vitamins C, K, and B6, along with minerals like potassium and manganese.
- Versatile: It’s perfect as a standalone dish but also works as an excellent side to eggs, tofu scramble, or a hearty grain bowl.
- Easy to Prepare: With just a few simple steps, you can have a gourmet-quality dish that your guests will rave about.
Ingredients
- 1 medium cauliflower head (about 500g)
- 3 tablespoons olive oil (42g)
- Salt to taste (about 5g)
- Freshly ground black pepper to taste
- 1 teaspoon paprika for a touch of warmth and color (2g)
- ¼ cup sliced almonds (30g)
- A handful of fresh parsley, chopped for garnish (about 5-7 sprigs)
- Lemon wedges for serving
Easy Preparation Steps
Preheat your oven to 400°F (200°C). While it’s heating up, break the cauliflower down into florets and place them in a large mixing bowl. Drizzle olive oil over the florets, sprinkle salt, pepper, and paprika. Mix well until each piece is evenly coated.
Spread the oil-coated cauliflower pieces onto a baking sheet lined with parchment paper for easy cleanup. Scatter the sliced almonds evenly among them.
Place your tray into the preheated oven, and roast for about 20-25 minutes or until they start to develop beautiful golden-brown patches.
Once done, transfer the cauliflower back into your mixing bowl. Toss in some fresh parsley and serve alongside lemon wedges.
Serving Suggestions
Pair this dish with a side of creamy avocado toast for an elegant brunch spread. Or consider serving it next to poached eggs drizzled with a rich hollandaise sauce. To keep things plant-forward, complement it with lentil salad for a wholesome, satisfying meal.
Why It’s Brunch-Worthy
Golden roasted cauliflower checks all the boxes for an exceptional brunch dish – it's easy to prepare, visually enticing, and versatile enough to serve alongside various savory accompaniments. What’s more, its nutty flavors from the almonds enhance its appeal among adults and kids alike.
Elevate your weekend dining experience with this simple yet scrumptious dish that requires only a few fresh ingredients and minimal effort. Trust me, your brunch menu just got better!