Microwaves are often overlooked as a tool for creative cooking, but they can actually be incredibly useful for preparing delicious and quick meals. Among the versatile ingredients that thrive in the microwave, mushrooms stand out due to their unique textures and ability to absorb flavors quickly. Here, we've put together some of our favorite microwaved mushroom recipes that will have you questioning why you ever used a stovetop!
Microwave Garlic Butter Mushrooms
Start with simple yet delectable Microwave Garlic Butter Mushrooms. This recipe requires just 5 minutes of your time and 3 basic ingredients—mushrooms, butter, and garlic. Slice the mushrooms into even pieces to ensure they cook uniformly in the microwave. Melt a tablespoon or two of butter in a microwave-safe dish, then mix in minced garlic cloves. Place the sliced mushrooms in the bowl and toss them until well coated.
Cover loosely with plastic wrap (making sure it doesn't touch the food) to create a mini-greenhouse effect. Microwave for 1-2 minutes or until the mushrooms are tender and slightly browned. Season generously with salt, pepper, and a dash of parsley for freshness.
Creamy Microwaved Mushroom Dip
A staple at parties and a quick snack during those lazy evenings is our Creamy Microwaved Mushroom Dip. Perfect with crackers, veggies, or bread for scooping. Begin by chopping mushrooms into fine pieces, then sauté them in a bit of olive oil using your microwave. Add minced garlic for more flavor.
In a separate bowl, mix together heavy cream, cream cheese, grated Parmesan, and shaved Parmesan. Microwave this mixture until it's smooth and hot. Finally, combine the cooked mushrooms with the creamy base and mix thoroughly. Taste-test and season with salt, pepper, and a hint of lemon juice for a zesty kick before serving.
Microwaved Mushroom and Spinach Stir-fry
For those seeking healthier options without compromising time or taste, try our Microwaved Mushroom and Spinach Stir-fry. This quick meal is packed with flavor and nutrients. Start by microwaving sliced mushrooms with a splash of soy sauce to marinate and cook them simultaneously.
While the mushrooms are cooking, set aside some fresh spinach and garlic cloves for stir-frying in your microwave-safe pan. After microwaving all components separately, combine them along with a drizzle of sesame oil. Season with chili flakes or other spices you prefer and toss until well combined.
Microwave Stuffed Portobello Mushrooms
If you're in the mood for something more substantial but still quick, try Microwave Stuffed Portobello Mushrooms. Clean large portobello mushroom caps and place them gill-side up on a plate. Microwave for about 4 minutes or until they begin to soften.
While the mushrooms cook, prepare your filling by cooking quinoa in the microwave with some chicken broth or water. Once done, mix the cooked quinoa with grilled vegetables such as bell peppers and zucchini, adding herbs like thyme, rosemary, and a sprinkle of feta cheese for tanginess.
Stuff each mushroom cap generously with the filling, place them back on your microwave-safe plate, and cook for an additional 2 minutes. This easy-to-prepare dish is not only delicious but also packed with nutrients.
Microwaved mushrooms offer a simple yet delicious way to incorporate more vegetable dishes into your daily meals. Whether you’re looking for a quick snack or a full meal solution, these microwave mushroom recipes will certainly delight and impress!