Steamed Cabbage Recipes: Easy & Delicious

Steamed cabbage is a simple yet versatile dish that highlights the natural flavors of this humble vegetable. Whether you're looking for a healthy side dish or a light meal, steamed cabbage recipes can be adapted to suit various tastes and dietary preferences. This article explores some easy and delicious ways to prepare steamed cabbage that will surprise you with their simplicity and elegance.

One of the most appealing aspects of steaming is how it preserves the nutrients in vegetables. Cabbage, in particular, benefits from this gentle cooking method as it retains its crunchy texture and fresh taste. Whether you prefer green cabbage, savoy cabbage, or red cabbage, these recipes will help you make the most out of this winter vegetable.

Let's start with a basic Steamed Cabbage. This simple recipe is perfect for when you want to enjoy the natural flavor of cabbage without any distractions. Here’s what you need:

• 500g green or savoy cabbage
• 1 tsp salt
• 1 tbsp olive oil, for serving
• Black pepper, to taste (optional)

Instructions:

1. Cut the cabbage into wedges or thin slices.
2. Bring about an inch of water to boil in a steamer pot fitted with a basket. Place the cabbage in the basket, cover, and steam for 5-8 minutes until tender but still slightly crunchy.
3. Season with salt and pepper just before serving.
4. Drizzle with olive oil for extra flavor.

Looking to spice things up? Try our Garlic Herb Steamed Cabbage. This recipe adds a delightful aroma and extra depth of flavor to your meal.

• 500g green or savoy cabbage
• 2 cloves garlic, minced
• 1 tbsp fresh herbs (like parsley, thyme, or chives), chopped
• 1 tsp salt
• Black pepper, to taste

Instructions:

1. Follow the same steaming process for the cabbage as the basic recipe.
2. While the cabbage is steaming, mix together garlic, herbs, salt, and pepper in a small bowl. Set aside.
3. Once the cabbage is cooked to your liking, transfer it to a serving dish and spoon the garlic-herb mixture over it. Toss well to combine before serving.

For those who enjoy a bit of heat, our Spicy Lemon Steamed Cabbage might just become your favorite:

• 500g green or savoy cabbage
• 1 lemon, zested and juiced
• ½ tsp red pepper flakes (adjust to taste)
• 1 tsp salt

Instructions:

1. Steam the cabbage as described in previous recipes.
2. When finished, sprinkle with red pepper flakes and toss well to distribute.
3. Combine lemon zest and juice in a separate bowl, then pour this mixture over the cabbage just before serving. Season with salt.

Steamed cabbage doesn't have to be plain or boring. These recipes show how you can transform this basic vegetable into exciting dishes that complement any meal. They are also perfect for maintaining a balanced diet without resorting to bland food choices.