Stir-fried pork is a classic Chinese dish celebrated for its combination of tender meat, vibrant vegetables, and rich flavors. This recipe, brought to you with love from Chinese cuisine, brings the essence of home-cooked meals straight to your table. Whether you're new to stir-frying or a seasoned chef, this easy-to-follow guide will help you create a delicious meal that's both impressive and comforting.
Stir-fried pork, also known as jīngchuàn ròu, is not only delightful but also versatile. It pairs beautifully with steamed rice or noodles and can be part of a multi-course meal. The secret to achieving that perfect crust on the meat while keeping it tender and juicy lies in the technique and choice of ingredients.
The key to an outstanding stir-fry is marinating the pork. This allows the flavors to deeply penetrate the meat, ensuring a symphony of tastes with every bite. Let's dive right into the recipe that serves four people.
Ingredients
- 500g Pork loin, sliced into thin strips
- 1 large stalk Green onion, chopped
- 200g Bell peppers, thinly sliced
- 120g Garlic cloves, minced
- 60ml Soy sauce (or tamari for gluten-free)
- 30ml Oyster sauce
- 15ml Sesame oil
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 2 g Ginger, peeled and finely chopped
- Salt to taste
- White pepper to taste
Instructions
- Marination: In a bowl, mix together the pork slices with soy sauce, oyster sauce, sesame oil, ginger, garlic, and cornstarch. Set aside for about 20 minutes to allow flavors to meld.
- Preparation: Heat vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot but not smoking, add the marinated pork, spreading it out evenly across the surface of the wok.
- Cooking: Cook for 2-3 minutes without disturbing, then stir-fry actively to ensure an even distribution at high heat. This process should take about 5-7 minutes until all pieces are tender and slightly browned.
- Finishing Touch: Add bell peppers and chopped green onions for the final two minutes of cooking. These should become tender and vibrant with a slight crunch to balance the pork's softness.
Season to taste
The beauty of stir-frying lies in its simplicity: the right timing on high heat retains nutritious content while achieving maximum flavor. Serve your Stir-Fried Pork with steamed jasmine rice or lo mein noodles, garnished with toasted sesame seeds and chopped scallions for an elegant and satisfying dish.
Nutritional Information
- Calories: 285 per serving
- Protein: 24.7g
- Carbohydrates: 10.9g
- Saturated Fat: 3.6g
- Total Fat: 8.9g
- Servings: <4>
This easy to cook, full-flavored recipe promises a delightful meal fit for any day of the week, whether for dinner with family or as an impressive dish for guests.